Beta Carotene
Short Description
Long Description
Carotenes are a large group of intense red and yellow pigments found in all plants that photosynthesise.
Carotenes function as antioxidants and some like alpha-, beta-, and gamma-carotene are converted in the intestines and the liver into vitamin A.
Carotenes are present in a wide range of foods, but concentrations are especially high in carrots, parsley, and green leafy vegetables.
Excessive intake can make the skin appear yellow, simulating jaundice.
Special Instructions
Protect sample from light. Wrap in foil.